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Banana Bread Recipe

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This recipe for Banana Bread, by , is from The Brazil Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Blinda Selim
Added: Tuesday, March 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup sugar
1/3 cup vegetable oil
2 eggs
1 cup mashed ripe bananas (about 2 large)
3/4 tsp grated lemon rind ( I use lemon Juice)
1 1/2 cups flour
3/4 tsp baking soda
1/2 tsp salt
1/2 cup chopped nuts (I use pecans)

Directions:
Directions:
Heat oven to 325 degrees. In a large mixer bowl, beat together sugar, vegetable oil and eggs. Stir in bananas and lemon rind. Sift together flour, baking soda and salt: add to banana mixture and stir until combined. Fold in nuts. Pour into a well-greased 9x5x3 inch loaf pan and bake for 50 to 60 minutes or until tests done. Remove from pan let it cool then enjoy.

Number Of Servings:
Number Of Servings:
8 or 12 maybe
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I sometimes use more than the 1 cup of mashed bananas.

 

 

 

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