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Raspberry Jello Pretzel Salad Recipe

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This recipe for Raspberry Jello Pretzel Salad, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynette Hutchison
Added: Tuesday, March 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups pretzels; mashed
3 tbsp. sugar
3/4 cup melted butter
8 oz. cream cheese
1 cup sugar
small can of crushed pineapple; drained
8 oz carton of Cool Whip
2 small packages Raspberry Jello
2 cups Raspberries

Directions:
Directions:
Mash pretzels. Combine with melted butter and 3 tbsp. sugar. Spread into 9x13 pan. Bake at 400 degrees for 5 minutes. (Do not burn) Cool.
Mix cream cheese, 1 cup sugar, and drained pineapple together. Fold in carton of Cool Whip. Put this mixture on top of cooled pretzel layer.
Disolve jello in 2 cups of boiling water. Add raspberries and let set until syrupy. Poor on top of cream cheese layer. Put in fridge and let set up.

Personal Notes:
Personal Notes:
A family favorite.

 

 

 

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