"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

June's Bread Pudding Recipe

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This recipe for June's Bread Pudding, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Thursday, April 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 C. dry bread cubes
4 C. scalded milk
3/4 C. granulated sugar
1 T. butter, melted
1/4 tsp. salt
4 slightly beaten eggs
1 tsp. vanilla
1 tsp. cinnamon (optional)
raisins (optional)

Directions:
Directions:
Soak bread in milk for five minutes. Add sugar, butter and salt. Pour slowly over slightly beaten eggs, add vanilla and mix. Put in greased casserole dish. Place casserole dish in larger pan, pour hot water into pan and bake at 350 for 1 hour.

Personal Notes:
Personal Notes:
Comfort food at it's very best!!

 

 

 

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