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Creamy Pineapple Pie Recipe

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This recipe for Creamy Pineapple Pie, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Thursday, April 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
June's Pie Crust recipe
1 Can Eagle Brand Sweetened Condensed Milk
6 T. lemon juice
1 (9 oz.) Cool Whip
1 medium can crushed pineapple, well drained
chopped nuts
chopped maraschino cherries

Directions:
Directions:
Make pie crust and bake, let cool. Mix sweetened condensed milk with lemon juice until well blended, add well-drained pineapple and fold in chopped nuts and chopped cherries. Chill several hours or overnight before serving.

Personal Notes:
Personal Notes:
This is easy, quick and very delish!

 

 

 

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