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Creamy Pineapple Pie Recipe

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This recipe for Creamy Pineapple Pie is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
June's Pie Crust recipe
1 Can Eagle Brand Sweetened Condensed Milk
6 T. lemon juice
1 (9 oz.) Cool Whip
1 medium can crushed pineapple, well drained
chopped nuts
chopped maraschino cherries
Directions:
Directions:
Make pie crust and bake, let cool. Mix sweetened condensed milk with lemon juice until well blended, add well-drained pineapple and fold in chopped nuts and chopped cherries. Chill several hours or overnight before serving.
Personal Notes:
Personal Notes:
This is easy, quick and very delish!

 

 

 

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