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Lemon Bars Recipe

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This recipe for Lemon Bars, by , is from Cooking While Drinking Wine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Lou Dubois
Added: Tuesday, March 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust: 2 sticks of butter of 1/2 cup
1 cup of flour and 1/2 cup sugar

Filling: 2 eggs - 1 cup powdered sugar - 1/4 cup of lemon juice - 1/2 tsp. baking powder - dash of salt

Directions:
Directions:
Bake crust in small square pan for 20 minutes, then add filling and bake until done (when a tookpick comes out clean).

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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