"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chunky Guacamole Recipe

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This recipe for Chunky Guacamole, by , is from Kooking with Kim, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Brown
Added: Tuesday, March 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 ripe Haas avocados
3 tablespoons fresh lemon juice
8 dashes Tabasco sauce
1/2 cup finely chopped red onion
1 large garlic clove, minced
1 teaspoon kosher salt
1 teaspoon freshly ground pepper
1 medium tomato, seeded and finely chopped

Directions:
Directions:
Halve and pit the avocados, then scoop the flesh into a bowl. Add the lemon juice, Tabasco, onion, garlic and salt and pepper; toss with a wooden spoon.

Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes and toss to combine. Adjust the seasonings as needed.

Serve with tortilla chips or toasted pita triangles.

Number Of Servings:
Number Of Servings:
3 cups
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A frozen margarita is a MUST with this and if you don't like tequila then we need to talk...

 

 

 

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