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Grasshopper Brownies Recipe

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This recipe for Grasshopper Brownies, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Tuesday, March 27, 2007


1 package fudge brownie mix
1/2 c butter, softened
1 (3oz) package cream cheese (softened)
2 1/2 c. powdered sugar
2 tbsp. peppermint extract
Green food coloring
1 (6oz) package semi sweet chocolate chips
1/3 c. butter

Brownies: Bake per package instructions in 9x13 pan.
Cool completely.
Filling: in medium bowl beat 1/2 cup butter and cream cheese until light and fluffy. Add remaining filling ingredients and beat until smooth. Spread evenly over cooled brownies. Refrigerate to chill.
In small saucepan melt frosting ingredients over low heat, stirring constantly, remove from heat and cool 15 minutes.
Pour over filling. Spread carefully to cover. Refrigerate 1 hour before cutting into bars.

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