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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grasshopper Brownies Recipe

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This recipe for Grasshopper Brownies is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package fudge brownie mix
Filling:
1/2 c butter, softened
1 (3oz) package cream cheese (softened)
2 1/2 c. powdered sugar
2 tbsp. peppermint extract
Green food coloring
Frosting:
1 (6oz) package semi sweet chocolate chips
1/3 c. butter
Directions:
Directions:
Brownies: Bake per package instructions in 9x13 pan.
Cool completely.
Filling: in medium bowl beat 1/2 cup butter and cream cheese until light and fluffy. Add remaining filling ingredients and beat until smooth. Spread evenly over cooled brownies. Refrigerate to chill.
Frosting;
In small saucepan melt frosting ingredients over low heat, stirring constantly, remove from heat and cool 15 minutes.
Pour over filling. Spread carefully to cover. Refrigerate 1 hour before cutting into bars.
Number Of Servings:
Number Of Servings:
12

 

 

 

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