"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Grasshopper Brownies Recipe

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This recipe for Grasshopper Brownies, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  

Added: Tuesday, March 27, 2007
Category:
Category:
Ingredients:  
Ingredients:  
1 package fudge brownie mix
Filling:
1/2 c butter, softened
1 (3oz) package cream cheese (softened)
2 1/2 c. powdered sugar
2 tbsp. peppermint extract
Green food coloring
Frosting:
1 (6oz) package semi sweet chocolate chips
1/3 c. butter
Directions:
Directions:
Brownies: Bake per package instructions in 9x13 pan.
Cool completely.
Filling: in medium bowl beat 1/2 cup butter and cream cheese until light and fluffy. Add remaining filling ingredients and beat until smooth. Spread evenly over cooled brownies. Refrigerate to chill.
Frosting;
In small saucepan melt frosting ingredients over low heat, stirring constantly, remove from heat and cool 15 minutes.
Pour over filling. Spread carefully to cover. Refrigerate 1 hour before cutting into bars.
Number Of Servings:
Number Of Servings:
12

 

 

 

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