"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Spicy Crab Cookies Recipe

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This recipe for Spicy Crab Cookies, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, March 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1 c. Sugar
1 egg
1/2 c. molasses
1 1/2 tsp. vanilla
3 c. flour
1 c. whole wheat flour
1 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp cinnamon
1/2 tsp. allspice
1/4 tsp. ginger
1/4 tsp. nutmeg

Directions:
Directions:
Beat butter and sugar until creamy. Add egg, molasses and vanilla extract and beat well. Sift dry ingredients together. Gradually add dry ingredients until well blended. Wrap dough in plastic wrap and chill for 1-2 hours. Preheat oven to 350. Roll dough out on a lightly floured surface to about 1/8" thick. Dip cookie cutter in flour and cut out crab cookies. Place cookies on cookie sheets and bake for 8 to 10 minutes. Cool on wire racks.

Personal Notes:
Personal Notes:
These are great spicy cookies.

 

 

 

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