"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Holland Potatoe Casserole Recipe

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This recipe for Holland Potatoe Casserole, by , is from Cooking While Drinking Wine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Bethoney
Added: Tuesday, March 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. package of frozen hash browns
1/2 c. chopped onions
2 c. grated longhorn cheese
1 can cream of chicken soup
1 pt. sour cream
1 stick of butter (melted)
2 c. crushed cereal (corn flakes)

Directions:
Directions:
Mix first 5 ingredients together along with 1/2 stick of the melted butter, spread into casserole dish. Mix reamining 1/2 stick of butter with crushed cereal and spread over top of casserole
Bake at 350 for 30 - 45 minutes

Number Of Servings:
Number Of Servings:
many
Personal Notes:
Personal Notes:
Feeds a crowd and delicious - great side dish for a holiday dinner - a tradition in my family, especially at Easter

 

 

 

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