"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Avacado Dip Recipe

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This recipe for Avacado Dip, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Fellows
Added: Monday, March 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 avacado
2 plum tomatoes
1/2 cup red onion
1 clove garlic, minced
1 Tbsp chopped cilantro
1/2 tsp chopped oregano
1 Tbsp olive oil
1/2 Tbsp red wine vinegar
4 oz. feta cheese

Directions:
Directions:
Mix altogether and serve with crackers or tortilla chips.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Original recipe from Diane

 

 

 

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