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Eclaire Torte Recipe

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This recipe for Eclaire Torte is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sm pkg vanilla or french vanilla pudding
4 oz. cool whip thawed
3 c. milk
1# gram crackers

2 squares unsweetened chocolate
3 T butter
1 1/2 c. powder sugar
1 tsp. vanilla
3 T. milk
OR 1 can chocolate frosting (micro 45 seconds)
Directions:
Directions:
Mix pudding and milk, add cool whip. Spread 1/2 the cracker on the bottom of the pan, top with pudding ,then repeat with crackers and other 1/2 of pudding mix, top with cracker layer. You can use either one of these toppings. I like the frosting
Melt chocolate, stir in butter and milk. Reheat. Blend in powder sugar & vanilla. Top off the crackers with this. OR melt can of frosting in micro 30-45 seconds, top crackers. Chill & serve
Personal Notes:
Personal Notes:
Easy & good

 

 

 

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