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Ginger Snaps Recipe

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This recipe for Ginger Snaps, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Loppnow
Added: Monday, March 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. shorting 1 c. sugar
1/4 c. Bur rabbit molasses 1 egg
2 tsp. baking soda 2 c. flour
1/2 to 3/4 tsp. ginger 1 tsp. cinnamon
1/2 tsp. gloves 1/3 tsp. salt

Directions:
Directions:
Mix together and make into little balls & then roll into sugar. Bake 350 for 10-12 minutes. Cool.

Personal Notes:
Personal Notes:
This recipe came from my Aunt Mayme. Dad Loppnow likes the best for dipping in coffee.

 

 

 

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