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Lamb Chops with Pomegranate Marinade Recipe

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This recipe for Lamb Chops with Pomegranate Marinade, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe D'Anna - Management & Budget
Added: Monday, March 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c fresh or bottled pomegranate juice
1 large clove garlic, minced
3 black peppercorns, crushed
1/4 c finely chopped fresh mint leaves
4 double-thick lamb loin chops
2 tsp olive oil
1 tsp pomegranate seeds; for garnish
mint leaves; for garnish

Directions:
Directions:
Mix pomegranate juice, garlic, peppercorns and chopped mint in glass or plastic bowl. Add lamb chops and turn several times to coat well. Refrigerate 8 to 12 hours, turning occasionally. Remove chops from marinade; drain and set aside. Pour marinade into small saucepan. Heat to boiling and simmer 20 minutes or until reduced to 1/3 cup. Brush chops with reduced marinade and oil. Broil or grill chops about 3 inches from heat, brushing once or twice with marinade. Cook to preferred doneness, about 5 to 6 minutes per side for medium rare.

Number Of Servings:
Number Of Servings:
4

 

 

 

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