"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

ROSIES POTATOE SALAD Recipe

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This recipe for ROSIES POTATOE SALAD, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ROSE LOPEZ
Added: Monday, March 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
A 10 LB. BAG OF POTATOE'S
ABOUT 3 SQURITS OF MUSTARD
LARGE JAR OF MAYONNISE
1 CUP OF CHOPPED DILL PICKLES
1 CUP OF CHOPPED ONIONS
12 EGGS (BOILED)
SALT TO TASTE

Directions:
Directions:
PEEL POTATOES CUT INTO FOURS PLACE IN A LARGE PAN TO BOIL UNTIL SOFT.
PLACE THE EGGS TO BOIL WHEN DONE PEEL THE EGGS AND CUT IN SMALL PIECES. IN A VERY LARGE BOWL PUT YOUR POTATOES AND SMASH, WHEN DONE ADD ALL OTHER INGREDIENTS AND MIX WELL. CHILL FOR ABOUT 1 HR.

Number Of Servings:
Number Of Servings:
ABOUT 20 OR 25
Preparation Time:
Preparation Time:
ABOUT 1 HR.
Personal Notes:
Personal Notes:
THIS RECIPE IS FOR A FAMILY GATHERING.

 

 

 

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