"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

MEXICAN WEDDING COOKIES Recipe

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This recipe for MEXICAN WEDDING COOKIES, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ROSE LOPEZ
Added: Monday, March 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 CUP BUTTER
1/2 CUP WHITE SUGAR
2 TSP. VANILLA EXTRACT
2 TSP. WATER
2 CUPS ALL-PURPOSE FLOUR
1 CUP CHOPPED ALMONDS
1/2 CUP CONFECTIONERS' SUGAR

Directions:
Directions:
1. PREHEAT OVEN TO 325 DEGREES.
2. IN MEDIUM BOWL, CREAM THE BUTTER AND SUGAR. STIR IN VANILLA AND WATER. ADD THE FLOUR AND ALMONDS, MIX UNTIL BLENDED. COVER AND CHILL FOR 3 HOURS.
3, SHAPE DOUGH INTO BALLS OR CRESCENTS. PLACE ON AN UNPREPARED COOKIE SHEET AND BAKE FOR 15 TO 20 MINUTES IN THE PREHEATED OVEN. REMOVE FROM PAN TO COOL ON WIRE RACKS. WHEN COOKIES ARE COOL, ROLL IN CONFECTIONERS' SUGAR. STORE AT ROOM TEMPERATURE IN AN AIRTIGHT CONTAINER.

Number Of Servings:
Number Of Servings:
ABOUT 18 COOKIES
Preparation Time:
Preparation Time:
ABOUT 1/2 HR.
Personal Notes:
Personal Notes:
THIS COOKIES ARE MADE FOR WEDDINGS, BUT ARE GOOD ANYTIME.

 

 

 

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