"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Tamale Pie Recipe

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This recipe for Tamale Pie, by , is from The Hartwell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim & Patti Hodgson
Added: Monday, March 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb hamburger
1 small onion
2 packages taco seasoning
2 6-7 oz. packages of cornbread/muffin mix (ingredients called for on package)
shredded cheese, tomatoes, lettuce, etc.(what ever you usually use to top a taco)

Directions:
Directions:
Preheat oven to 400. Brown hamburger with diced onion and drain thoroughly. While meat is cooking, prepare cornbread batter as directed on package and set aside. Add taco seasoning to hamburger as directed on package. Put meat mixture in 9x13 pan and carefully top with cornbread batter. Bake for 18 20 minutes until thin bladed knife comes out clean at center. Cut into squares, invert each onto plate and top with desired taco toppings.

Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
30 - 35 minutes total time from start to finish
Personal Notes:
Personal Notes:
This recipe is very quick and easy to make.

 

 

 

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