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Caramel Rolls Recipe

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This recipe for Caramel Rolls, by , is from My Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorie Thul
Added: Monday, March 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package frozen rolls
1 c chopped walnuts
1 small pkg butterscotch pudding (not instant)
c butter
c brown sugar

Directions:
Directions:
Cover a greased bundt pan with nuts
Place frozen rolls on top of nuts
Sprinkle butterscotch pudding on top of rolls
Combine butter and brown sugar in a saucepan
Bring to a boil, do not let it boil more than 1 minute
Pour mixture over rolls
Let raise for 6 hours or overnight
Bake at 350 for 30 minutes
Remove from oven and immediately flip over onto cookie sheet or wire rack
Let cool

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
6 hours and 45 minutes

 

 

 

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