"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Black-eyed Pea Soup Recipe

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This recipe for Black-eyed Pea Soup, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith M. Kelley
Added: Monday, March 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 slices of bacon
1 large onion finely chopped
1 clove of garlic minced
1 tsp salt
1/2 tsp ground pepper
2 (4 oz) cans chopped mild green chilies
4 (15 oz) cans black-eyed peas
1 (14.5 oz) can beef or chicken broth
1 (10 oz) can diced tomatoes and green chilies

Directions:
Directions:
In a large stock pot, cook bacon over medium heat until crisp then transfer to paper towels to drain. Crumble bacon and add onion, garlic, salt, pepper and green chilies to bacon drippings in pot. Sauté until onion is tender. Add bacon and remaining ingredients. Increase heat to medium high for 10-15 minutes stirring occasionally.

Number Of Servings:
Number Of Servings:
Makes 12 servings.

 

 

 

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