"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Apple Dump Recipe

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This recipe for Apple Dump, by , is from Kooking with Kim, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Poole
Added: Sunday, March 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can crushed pineapple
2 cans apple pie filling
2 tsps. cinnamon
1/4 -1/2 cup sugar (the more the sweeter)
1-box yellow cake mix
1 cup shredded coconut
1 cup chopped pecans
1 stick margarine or butter

Directions:
Directions:
Use a rectangular dish

DUMP can of crushed pineapple in pan
Dump cans of apple pie filling
Mix ingredients with cinnamon and sugar
Evenly spread box of cake mix on top
Sprinkle coconut and pecan over cake mix.
Cut margarine or butter into small slices and cover over cake mix, coconut and pecans.
Bake in oven at 350 degree for at least 1 hour or until topping has brown.

(You can substitue pie filling with your choice- cherry, peach, etc.)
Try topping with a scoop of vanilla ice cream and enjoy!

Number Of Servings:
Number Of Servings:
10-12)
Preparation Time:
Preparation Time:
one hour

 

 

 

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