"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Bev's Green Holiday Jello Salad Recipe

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This recipe for Bev's Green Holiday Jello Salad, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patrice Dirksen
Added: Sunday, March 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 small pkg lime jello
1 cup boiling water
1 cup small marshmallows

1 small can crushed pineapple, drained
1 cup chopped green cabbage
1/2 cup chopped walnuts or pecans
1/2 cup miracle whip salad dressing

1/2 pint whipping cream (whipped) OR use small container cool whip

Directions:
Directions:
Dissolve jello and marshmallows in boiling water. Let cool.

Add drained crushed pinapple, cabbage, nuts and miracle whip to cooled jello mix. Let set in refrig until almost jelled, then fold in whipped cream or cool whip and refrigerate until fully set.

Number Of Servings:
Number Of Servings:
Probably 6-8 (Bev must have needed to triple the recipe because it was such a favorite)
Personal Notes:
Personal Notes:
The Dirksen's holiday meal would not be complete without this delicious green jello salad. My mouth is watering just thinking about it.

 

 

 

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