"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spicy Polenta Lasagna Recipe

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This recipe for Spicy Polenta Lasagna, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patrice Dirksen
Added: Sunday, March 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces sweet Italian sausage links

1 medium onion diced

1 can (14 1/2 ounces) diced tomatoes

2 tsp. hot pepper sauce

2 Tbsp. butter or margarine

1 tube (18 ounces) prepared polenta, cut into 1/2 inch thick slices

1 cup shredded mozzarella cheese

1/4 cup grated parmesan cheese

Directions:
Directions:
Preheat oven to 400. Remove casing from sausage links; break up meat. Cook sausage until well browned on all sides in 12 inch skillet over medium-high heat, stirring occassionally. Remove sausage to bowl.

In drippings remaining in skillet, cook onion until softened over medium heat. Add to bowl with sausage.

Stir in tomatoes and their liquid and hot pepper sauce.

Melt 1 Tbsp. butter in same skillet. Cook polenta slices, half at a time, until browned on both sides.
Repeat with remaining butter and polenta.

Spoon half of the sausage mixture into a 9-by-9-inch baking dish. Top with half of polenta slices and half of mozzarella and half of parmesan.

Repeat layer again, ending with parmesan cheese.

Bake 20 minutes or until cheese is melted and bubbly.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Easy dinner, unusual, but very good. Serve with a tossed green salad and rolls, and you have a nice dinner that your guests will be impressed with.

 

 

 

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