"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Rustic Salad Pizza Recipe

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This recipe for Rustic Salad Pizza, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patrice Dirksen
Added: Sunday, March 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 small head radicchio, thinly sliced
1/2 medium red onion, peeled and thinly sliced
1/2 medium red bell pepper, cored, seeded, and thinly sliced
2 medium Italian plum tomatoes, cored, seeded, and thinly sliced
1 medium jalapeno pepper, cored, seeded, and thinly sliced
3 T. red wine vinegar
2 T. olive oil
1/2 tsp salt
1/2 tsp freshly ground pepper
1/2 tsp. sugar
8 ounces Gouda cheese, thinly sliced
1 Backcountry Pizza Crust (see recipe under Breads) or 16 ounce purchased pizza crust such as Boboli

Directions:
Directions:
In large bowl, combine radicchio, red onion, bell pepper, tomatoes, jalapeno, vinager, olive oil, salt, pepper and sugar. Let stand at room temperature, 30 minutes, stirring occasionally.

Preheat oven to 500. Drain radicchio mixture, discarding liquid.
Arrange half the cheese evenly over crust. Cover with radicchio mixture, spreading evenly. Top with remaining cheese. Bake 10 to 15 minutes or until cheese melts. Let stand 5 minutes before cutting

Number Of Servings:
Number Of Servings:
4 main dish or 8 appetizer
Personal Notes:
Personal Notes:
A lighter pizza that is different and delicious. Great as a main course or cut in smaller slices for appetizers.

 

 

 

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