"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Company Pot Roast Recipe

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This recipe for Company Pot Roast, by , is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Colleen Steenberge
Added: Sunday, March 25, 2007


2 1/2 - 3 lb. pot roast
1 - 2 Tbs. oil
1 medium onion, sliced
1 1/2 c. water
1/4 c. soy sauce
1/3 c. dry sherry
2 Tbs. sugar
1 cube beef bouillion
1 stick cinnamon
8 carrots, cut into large pieces
4 potatoes, peeled and halved

1. Brown roast; add onion and brown; add
remaining ingredients except carrots and
potatoes; simmer, covered, 2 - 3 hrs.
2. Add carrots and potatoes; simmer, covered,
30 min.
3. Thicken juice with 1 Tbs. cornstarch dissolved
in 1/4 C. water.

Number Of Servings:
Number Of Servings:




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