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Pot Roast Milano Recipe

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This recipe for Pot Roast Milano, by , is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen Steenberge
Added: Sunday, March 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3-4 lb. pot roast
2 Tbs. oil
1 large onion, sliced
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. leaf basil or Italian seasoning
1/2 tsp. celery seed, if desired
1 clove garlic, minced
1 c. (8 oz.) tomato sauce
1 c. Burgundy or dry red wine (or bouillon)
2 Tbs. flour
1/2 c. water

Directions:
Directions:
1. Brown meat; add onion, salt, pepper, basil,
celery seed, garlic, tomato sauce and
Burgundy.
2. Cover; simmer 2 1/2 - 3 hrs.
3. Remove meat; combine flour and water; stir into
liquid in pan. Cook until sauce thickens,
stirring constantly.

** Serve with spaghetti, buttered noodles or
mashed potatoes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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