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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Paprikash Beef Recipe

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This recipe for Paprikash Beef is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 cube steaks
2 Tbs. oil
1-2 Tbs. paprika
1 tsp. minced parsley
1/2 tsp. salt
1/2 tsp. garlic salt
2 Tbs. chopped onion
1 c. (8 oz. can) tomato sauce
1/4 c. water
1/2 c. sour cream

** 1 1/2 lbs. hamburg patties can be used.
Remove before adding sour cream.
Directions:
Directions:
1. Brown steaks in oil; drain fat; add paprika,
parsley, salt, garlic salt, onion, tomato sauce
and water. Reduce heat; simmer, covered,
15 - 20 min.
2. Blend in sour cream. Heat, but do not boil.
Serve over noodles.
Number Of Servings:
Number Of Servings:
5-6

 

 

 

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