"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Marian's Chicken Recipe

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This recipe for Marian's Chicken, by , is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen Steenberge
Added: Sunday, March 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 large or 6 medium boneless chicken breasts
1 can cream of mushroom soup
1 (3 oz.) can mushrooms (or fresh ones, sautéed)
1 c. sour cream
1/2 c. cooking sherry

Directions:
Directions:
1. Place chicken in lightly sprayed 9" x 13" pan.
2. Mix sauce ingredients and pour over chicken
and mushrooms.
Bake at 350º for 1 1/2 hrs. Serve over rice.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Kathy Simpson has a friend, Marian, who owns a B&B in Harrodsburg, KY. This is one of the "famous" dishes she would serve for dinner.

 

 

 

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