"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grasshopper Pie Recipe

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This recipe for Grasshopper Pie, by , is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen Steenberge
Added: Sunday, March 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
9 or 10-inch chocolate cookie crust
30 large (3 c. miniature) marshmallows
3/4 c. milk
2-3 Tbs. white creme de cacao
2-3 Tbs. green creme de menthe
2 c. (4 1/2 oz. pkg.) Cool Whip, thawed

Directions:
Directions:
1. In medium saucepan, combine marshmallows
and milk. Cook over medium heat, stirring until
marshmallows are melted.
2. Stir in creme de cacao and creme de menthe.
3. Cool until mixture is thickened but not set.
4. Fold in Cool Whip. Pour into shell. Chill 4 hrs.

 

 

 

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