"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Holiday Broccoli Salad Recipe

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This recipe for Holiday Broccoli Salad, by , is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen Steenberge
Added: Sunday, March 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 large bunches broccoli crowns (2 1/2 - 3 lbs.)
2 c. mayonnaise
1/2 c. sugar
1/2 c. red wine vinegar
1/2 tsp. salt
1/4 tsp. pepper
2 (6 oz.) pkgs. sweetened dried cranberries
1 (6 oz.) pkg. dried apricots, diced
1 (8 oz.) block extra-sharp Cheddar cheese, shredded
2 (2.25 oz.) pkgs. slivered almonds, toasted
1 small purple onion, diced

Directions:
Directions:
1. Cut broccoli into small pieces.
2. Whisk together mayonnaise and next 4
ingredients. Add flowerets, cranberries and
remaining ingredients, tossing to coat.
3. Serve immediately or chill up to 6 hrs.

Number Of Servings:
Number Of Servings:
18-20
Personal Notes:
Personal Notes:
A "Barbara Hammond from NC" recipe. I have made it for neighborhood luncheons and it disappears. In fact, I made a large batch knowing a friend who was coming was a vegetarian. By the time she arrived, it was gone!

 

 

 

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