"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Baste for Grilled Chicken Recipe

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This recipe for Baste for Grilled Chicken, by , is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen Steenberge
Added: Sunday, March 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. oil
1 c. vinegar
2 Tbs. salt
1 1/2 tsp. poultry seasoning (or sage)
1/2 tsp. pepper
1 egg

Directions:
Directions:
Mix all ingredients and use as baste when grilling chicken.

Personal Notes:
Personal Notes:
Greg and Kevin were friends with the Smith boys in Corning, NY. Their parents owned a farm, raising milk cows and chickens. Being tired of barbecue sauce recipes, Joanne Smith came up with this and passed it along. It's still a favorite and brings back lots of memories for our boys!

 

 

 

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