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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Spinach Salad Recipe

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This recipe for Spinach Salad is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. fresh spinach
1 c. bean sprouts
1 c. water chestnuts
1/2 lb. bacon, cooked and crumbled
2 eggs, hard cooked,chopped

DRESSING:
1/2 c. oil
1/4 c. vinegar
1/3 c. sugar
small onion, diced
2 tsp. Worcestershire sauce
1 tsp. salt
5 Tbs. catsup
Directions:
Directions:
1. Mix all salad ingredients.
2. Place dressing ingredients in a jar; shake; pour
over salad.
Personal Notes:
Personal Notes:
A "Mary Beth Lemker" recipe from our Couples' Gourmet Group
in Wilmington, NC. We did enjoy good food and even better
friends. What's nice is that we still use the recipes and still also
have the friends!

 

 

 

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