"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ham and Cheese Brunch Sandwich Recipe

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This recipe for Ham and Cheese Brunch Sandwich, by , is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Colleen Steenberge
Added: Sunday, March 25, 2007


16 slices white bread
8 slices sharp cheese
8 slices boiled ham
6 eggs
3 c. milk
1/2 tsp. dry mustard
1/2 lb. sautéed mushrooms or 1 small can
1 c. crushed corn flakes
1/2 c. melted butter

1. Put 8 slices buttered bread in a 9" x 13"
well-greased baking dish, buttered side down.
2. Top each slice with cheese and ham.
3. Put 8 other slices of bread on top, buttered side
4. Mix eggs, milk and mustard; pour over all.
Refrigerate overnight.
5. Place mushrooms on top. Combine cornflakes
and butter; sprinkle over top.
6. Bake 45 min. at 350º.

Personal Notes:
Personal Notes:
Deb Sayles, a friend from Corning who then moved to
Pittsburgh and is now in Buffalo, made this for us when we
went to see Kevin play a game at Duquesne. It is really easy
to make and you can always have the mushrooms "on the
side" to keep those people happy who don't like "fungi"!
That's the best part of this recipe though!




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