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Baked French Swirl Toast Recipe

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This recipe for Baked French Swirl Toast, by , is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen Steenberge
Added: Sunday, March 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf (16 oz.) Cinnamon Swirl bread, cubed
3/4 c. dried cranberries or raisins
6 eggs, beaten
3 c. half and half or milk
2 tsp. vanilla

Directions:
Directions:
1. Place bread cubes and cranberries in greased
3-qt. dish.
2. Mix eggs, half-and-half and vanilla. Pour over
all. Cover and refrigerate 1 hr. or overnight.
Uncover.
3. Bake at 350 for 45 min. or until golden brown
and set in center. Sprinkle with cinnamon-
sugar. Serve with butter and syrup.

Number Of Servings:
Number Of Servings:
8

 

 

 

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