"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

White Sangria Recipe

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This recipe for White Sangria, by , is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen Steenberge
Added: Sunday, March 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 oranges, sliced and seeded
1 lemon, sliced and seeded
1 lime, sliced and seeded
2/3 c. brandy
1/2 c. sugar
2 sticks cinnamon
2 (25.4 oz.) bottles Chablis, chilled
1 qt. club soda, chilled

Directions:
Directions:
1. Combine first 6 ingredients in large pitcher;
cover and chill at least 4 hrs., stirring
occasionally.
2. Remove and discard cinnamon sticks; add
wine, stirring well; cover and chill at least 2 hrs.
3. Stir in club soda; serve over ice.

Number Of Servings:
Number Of Servings:
2 1/2 qts.
Personal Notes:
Personal Notes:
We always had a summer get-together in NC for all the men and women who worked for Mike. In 1983, we had a Luau and served this punch. With over 60 guests and the heat of the summer, it was hard to keep the punch bowl filled!

 

 

 

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