"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Veggie Pizza Recipe

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This recipe for Veggie Pizza, by , is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen Steenberge
Added: Sunday, March 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz.) pkgs. crescent rolls
2 (8 oz.) pkgs. cream cheese
3/4 c. Miracle Whip (or mayonnaise)
1 pkg. Ranch dressing mix
3/4 c. raw green peppers, chopped
3/4 c. onion, chopped
3/4 c. raw broccoli, chopped
3/4 c. raw cauliflower, chopped
3/4 c. tomato, chopped
1 small can black olives, chopped or sliced
1 shredded carrot
1 c. shredded Cheddar cheese

Directions:
Directions:
1. Roll out crescent rolls on ungreased 10" x 15"
pan
2. Bake 10-12 min. at 375 until golden
3. Mix cream cheese, Miracle Whip and ranch
dressing until fluffy
4. Spread on cool crust; top with vegetables and
cheese
5. Cover with waxed paper and press down
slightly. Chill and serve.

Personal Notes:
Personal Notes:
Best if sits for a few hours! When we lived in New Jersey, the
neighborhood women found any excuse for a "Night Out"! This
came from Cindy Roros, a neighbor across the street. It was a
favorite at Bunco Night!

 

 

 

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