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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pecan Beef Dip Recipe

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This recipe for Pecan Beef Dip is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz.) pkgs. cream cheese
4 Tbs. milk
4 oz. dried beef
1 tsp. garlic salt
4 tsp. minced onion
1 c. sour cream
1 c. chopped pecans
2 Tbs. melted butter
Directions:
Directions:
1. Mix all ingredients except beef and nuts.
2. Shred beef and add into mixture.
3. Saute nuts in butter.
4. Mix 1/4 c. nuts into mixture; top with
remaining 3/4 c. nuts.
5. Bake at 350º for 20 min.
6. Serve with corn diggers or Bugles
Personal Notes:
Personal Notes:
This came from a Christmas tour (1983) of doctors' homes in Wilmington, NC. All the homes had tables full of foods and drinks to sample and the recipes to go along with everything.

 

 

 

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