"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pecan Beef Dip Recipe

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This recipe for Pecan Beef Dip, by , is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen Steenberge
Added: Sunday, March 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz.) pkgs. cream cheese
4 Tbs. milk
4 oz. dried beef
1 tsp. garlic salt
4 tsp. minced onion
1 c. sour cream
1 c. chopped pecans
2 Tbs. melted butter

Directions:
Directions:
1. Mix all ingredients except beef and nuts.
2. Shred beef and add into mixture.
3. Saute nuts in butter.
4. Mix 1/4 c. nuts into mixture; top with
remaining 3/4 c. nuts.
5. Bake at 350 for 20 min.
6. Serve with corn diggers or Bugles

Personal Notes:
Personal Notes:
This came from a Christmas tour (1983) of doctors' homes in Wilmington, NC. All the homes had tables full of foods and drinks to sample and the recipes to go along with everything.

 

 

 

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