"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pecan Beef Dip Recipe

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This recipe for Pecan Beef Dip, by , is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Colleen Steenberge
Added: Sunday, March 25, 2007


2 (8 oz.) pkgs. cream cheese
4 Tbs. milk
4 oz. dried beef
1 tsp. garlic salt
4 tsp. minced onion
1 c. sour cream
1 c. chopped pecans
2 Tbs. melted butter

1. Mix all ingredients except beef and nuts.
2. Shred beef and add into mixture.
3. Saute nuts in butter.
4. Mix 1/4 c. nuts into mixture; top with
remaining 3/4 c. nuts.
5. Bake at 350 for 20 min.
6. Serve with corn diggers or Bugles

Personal Notes:
Personal Notes:
This came from a Christmas tour (1983) of doctors' homes in Wilmington, NC. All the homes had tables full of foods and drinks to sample and the recipes to go along with everything.




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