"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Danish Sugar Cookies Recipe

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This recipe for Danish Sugar Cookies, by , is from Memories of Mom's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emma
Added: Friday, December 17, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter or margarine
1/2 cup crisco
1 egg
1 cup sugar
1 tsp. vanilla
2 cups flour
1/2 tsp. baking soda
1/2 tsp. cream of tartar

Directions:
Directions:
Cream shortening and sugar. Add vanilla and egg. Add dry ingredients and chill in refrigerator for 1 hour. Shape dough into balls, and flatten lightly with sugar. Grease the bottom of a glass, put glass in sugar, then press lightly to flatten ball of dough. Can use colored sugar if desired. Bake at 350 degrees for 10 - 12 minutes.

 

 

 

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