"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Marinated Flank Steak Recipe

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This recipe for Marinated Flank Steak, by , is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen Zematis
Added: Saturday, March 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
c. soy sauce
c. oil
2 Tbs. water
2 cloves garlic, minced
2 tsp. brown sugar
1 tsp. chopped fresh ginger root
tsp. black pepper
1 (2-3 lb.) flank steak

Directions:
Directions:
In a small bowl, combine all ingredients except steak; mix well.
Score flank steak on both sides. Place in a baking dish or zip lock bag;
pour marinade over all. Refrigerate 2-4 hours; turn once.
Barbecue or broil steak 6 inches from heat, about 5 minutes
on each side to desired doneness; baste occasionally with
marinade. Let sit 10 minutes before cutting. To serve, slice thinly across grain.
Garnish with sliced scallions.
Makes 4-6
servings.

Note: Marinade can be used on chicken, pork or fish.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Easy for company this quickly became a favorite with all the men. Ryohei added the touch of garnishing with scallions. Great leftover for sandwiches.

 

 

 

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