"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

BUMSTEADS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BUMSTEADS, by , is from The Worsham Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Caroline Clark
Added: Wednesday, April 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-1/4 lbs American cheese, cubed
1 can tuna, drained
3 hard-cooked eggs
2 tbsp. onion
2 tbsp. green pepper
2 tbsp ripe olives
3 tbsp sweet pickle relish
1/2 cup mayonnaise
10 frankfurter rolls
salt and pepper

Directions:
Directions:
Combine ingredients. Mix well. Spoon unto rolls.
Broil until bubbly

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

339W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!