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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Swiss Steak Recipe

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This recipe for Swiss Steak is from The Hungry Baby Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups chopped celery, 2 small onions (chopped), 42 oz. (1 big can and 1 small can) peeled, stewed tomatoes - cut into smaller pieces, 1 round steak, 2 T vegetable oil to brown round steak
Directions:
Directions:
Brown steak in oil in frying pan. Break steak into 4 or 5 smaller size pieces of beef. Add all other ingredients and simmer for 3 hours. Before serving, add 3 T of cornstarch to mixture to thicken. Serve over cooked rice.

Can also be made in Crock Pot - low for 8 hours.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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