"Hunger is the best sauce in the world."--Cervantes

Swiss Steak Recipe

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This recipe for Swiss Steak, by , is from The Hungry Baby Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Suchy
Added: Saturday, March 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups chopped celery, 2 small onions (chopped), 42 oz. (1 big can and 1 small can) peeled, stewed tomatoes - cut into smaller pieces, 1 round steak, 2 T vegetable oil to brown round steak

Directions:
Directions:
Brown steak in oil in frying pan. Break steak into 4 or 5 smaller size pieces of beef. Add all other ingredients and simmer for 3 hours. Before serving, add 3 T of cornstarch to mixture to thicken. Serve over cooked rice.

Can also be made in Crock Pot - low for 8 hours.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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