"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Alfredo Recipe

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This recipe for Chicken Alfredo, by , is from The Bronk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Ford
Added: Saturday, March 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 Chicken breasts
1 Frozen bag of Broccoli
1 Frozen bag of Cauliflower
4 packages of Knorr Alfredo sauce mix
1 box of Fettuccine noodles
Italian salad dressing

Directions:
Directions:
Take chicken breast and marinate in salad dressing over night.
Grill chicken until done and cut up to desired size (1/2 in cubes)and set aside.
In a large bowl combine broccoli and cauliflower and cook in the microwave until tender.
Take the packages of alfedo mix and prepare according to the directions on the package.When sauce is done add chicken,broccoli,and cauliflower to sauce.
Cook the whole box of noodle until tender.
Add salt,pepper,and garlic to taste.
Serve sauce and noodles separately or combined together.

Number Of Servings:
Number Of Servings:
4 to 6 servings
Preparation Time:
Preparation Time:
Approx. 1 hour
Personal Notes:
Personal Notes:
You may want to servive with a salad and garlic toast.

 

 

 

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