"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Nat's Always Requested Garlic Butter Recipe

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This recipe for Nat's Always Requested Garlic Butter, by , is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tara Bricco
Added: Saturday, March 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb salted butter (room temperature)
4 tablespoons dried parsley
1 tablespoon fresh ground pepper
8-10 cloves garlic, finely chopped
1/2 teaspoon salt
1/2 teaspoon sugar

Directions:
Directions:
Mix all the ingredients together. Butter is ready to use right away. Can be stored in fridge for a couple of weeks, but if you don't use much of it, it can be frozen into desired portions.

Put this butter on vegetables of all kinds (asparagus and broccoli are best). Use to make garlic toast, or garlic bread.

Best NOT to store in tupperware, as it is difficult to get the garlic smell out! I usually just plunk it down in the center of a length of plastic wrap and wrap the plastic wrap up around it forming a ball.

Variation: If you really enjoy this try the same recipe but substitute cream cheese for the butter. Wonderful spread for bagels, or use as a dip!

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe was found at www.recipezaar.com and it is a garlic lover's dream come true!

 

 

 

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