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Rolled Oil Pie Crust Recipe

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This recipe for Rolled Oil Pie Crust, by , is from The Dombrowicki Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Cooney
Added: Friday, March 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
1 tsp salt
1/2 c corn oil
1/4 c + 1 T milk

Directions:
Directions:
Put oil & mile into measuring cup. Pour over flour & salt mixture. Shape into ball. Cut ball in half. Roll between 2 pieces of waxed paper. Remove on side of the wax paper. Place in pie dish and remove other waxed paper.

 

 

 

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