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"Those who forget the pasta are condemned to reheat it."--Unknown

Lemon Pie Recipe

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This recipe for Lemon Pie is from The Dombrowicki Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 T cornstarch
1/4 tsp salt
3 egg yolks
1/2 c lemon juice
1 1/2 c sugar
1 1/2 c hot water
2 T butter
Directions:
Directions:
Mix cornstarch, sugar & salt thoroughly in saucepan. Add hot water and cook over high heat, stirring constantly until thick and clear. Remove from stove & add add beaten egg yolks. Return to stove cook at low heat stirring constantly for six minutes. Take off stove & add lemon juice & butter. Cool. Pour into booled baked pastry shell.

Merringue
3 egg whites
6 T sugar
1/4 tsp cream of tartar
1/4 tsp lemon extract

Beat egg white & cream of tartar until stiff. Gradually add sugar spread on pie. Bake 400º until golden brown
Personal Notes:
Personal Notes:
Grandma D's recipe

 

 

 

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