"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lemon Pie Recipe

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This recipe for Lemon Pie, by , is from The Dombrowicki Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Cooney
Added: Friday, March 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
7 T cornstarch
1/4 tsp salt
3 egg yolks
1/2 c lemon juice
1 1/2 c sugar
1 1/2 c hot water
2 T butter

Directions:
Directions:
Mix cornstarch, sugar & salt thoroughly in saucepan. Add hot water and cook over high heat, stirring constantly until thick and clear. Remove from stove & add add beaten egg yolks. Return to stove cook at low heat stirring constantly for six minutes. Take off stove & add lemon juice & butter. Cool. Pour into booled baked pastry shell.

Merringue
3 egg whites
6 T sugar
1/4 tsp cream of tartar
1/4 tsp lemon extract

Beat egg white & cream of tartar until stiff. Gradually add sugar spread on pie. Bake 400 until golden brown

Personal Notes:
Personal Notes:
Grandma D's recipe

 

 

 

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