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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sausage Snacks Italiano Recipe

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This recipe for Sausage Snacks Italiano is from The Trumbo Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz can Crescent Dinner Rolls
2 T marg. or butter, melted
1/4 c grated Parmesan cheese
1-2 tsps regano
8 brown and serve sausage links
Directions:
Directions:
Heat oven to 375 deg. Separate crescent dough into 4 rectangles; press perforations to seal. Brush each with butter. Combine cheese and oregano; sprinkle over dough. Cut each rectangle crosswise to form 2 squares. Place a sausage link on each square; roll up. Cut each roll into 3 or 4 pieces; secure each with toothpick. Place cut-side down on ungreased cookie sheet. Bake at 375 for 12 to 15 minutes or until golden bown.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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