"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mexican Black Beans with Rice Recipe

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This recipe for Mexican Black Beans with Rice, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Tew
Added: Friday, March 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
˝ c. chopped onions
˝ green pepper (chopped)
˝ red pepper (chopped)
1 can picante V8 juice (optional)
Approx. 1 cup salsa
2 c. cooked rice
3 cans black beans (drained)
1 c. shredded chicken (or a small can)
1 c. cheddar cheese (grated)

Directions:
Directions:
Prepare rice. In the meantime, sauté vegetables in a little oil until tender in a large skillet. Add everything else and cook on medium-high heat. Pour over rice and sprinkle cheese on top. Serve with tortilla chips.

Personal Notes:
Personal Notes:
This makes a lot, and is a great meal!

 

 

 

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