"The belly rules the mind."--Spanish Proverb

Hashbrown Potatoes Recipe

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This recipe for Hashbrown Potatoes, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Valerie Mueller
Added: Friday, March 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-32oz. bag hash browns 1 pt. sour cream
1 can cream of chicken soup 1/2 tsp. salt
1 small onion 2 c. cubed Velveeta cheese
1 c. mozzarella cheese 2 c. corn flakes
1/3 c. melted butter

Directions:
Directions:
Mix together hash browns, sour cream, soup, salt, onion, and Velveeta cheese. Place in 9 x 13 pan. Mix together mozzarella cheese and corn flakes with melted butter and spread over the top of the potato mixture. Bake at 350 for 1 hour.

 

 

 

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