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Hamburger-Corn Casserole Recipe

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This recipe for Hamburger-Corn Casserole, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Valerie Mueller
Added: Friday, March 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. ground beef 1 c. chopped onion
12oz. can corn, drained 1 can cream of chicken soup
1 can cream of mushroom soup 1 c. sour cream
3/4 tsp. salt 3 c. med noodles, cooked and drained
1 c. soft bread crumbs 3 T. melted butter
1/4 tsp. pepper

Directions:
Directions:
Lightly brown ground beef, add onion; cook until tender, but not brown. Add corn, soups, sour cream, salt, and pepper. Mix well. Stir in noodles, pour mixture into 2 qt. casserole dish. Mix bread crumbs and melted butter; sprinkle over the top of the hamburger-corn mixture. Bake at 350 for 30 minutes or until hot.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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