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Farmer's Casserole Recipe

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This recipe for Farmer's Casserole is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. hash browns 1/2 lb. shredded cheddar
1 lb. diced ham 1 bunch green onions, chopped
12 eggs 1- 12 oz. can evaporated milk
1 1/2 c. milk 1/2 tsp. pepper
1/2 tsp. salt
Directions:
Directions:
Grease 9 x13 pan. Spread hash browns in pan. Sprinkle with cheese, ham, and green onion. In mixing bowl, combine eggs, milk, pepper, and salt. Pour egg mixture over potato mixture. (This can be refrigerated at this point). Bake uncovered at 325º for 45-50 min, or until center appears set. Let stand 5 min. before serving.

 

 

 

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