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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

French Onion Soup Recipe

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This recipe for French Onion Soup is from The Dombrowicki Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbsp butter
3 lg onions halved and thinly sliced
2 cans 10 1/2 oz condensed beef consomme
1 cup water
1/4 cup dry white wine (optional)
1 tbsp Worcestershire sauce
salt and pepper to taste
1 loaf French bread, sliced
Parmesan cheese
Directions:
Directions:
Microwave recipe. In glass bowl or casserole dish, cook butter untl melted. Add onions. Cover, cook on high for 20 minutes or until onions are completely soft, stirring twice during cooking. Add consomme, water, and wine. Cover, cook on high for 10 minutes or until boiling. Pour into serving bowls. Top with bread and sprinkle with cheese. Cook until cheese is melted. Serve hot with extra French bread.
Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
A family favorite.

 

 

 

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