"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Four-Chip Fudge Recipe

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This recipe for Four-Chip Fudge, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Bot
Added: Thursday, March 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 tsp plus 3/4 c butter, divided
1 can sweetened condensed milk
3 tbsp milk
1 pkg (12 oz) semisweet chocolate chips
1 pkg (11-1/2 oz) milk chocolate chips
1 pkg (10 oz) peanut butter chips
1 cup butterscotch chips
1 jar (7 oz) marshmallow creme
1/2 tsp almond extract
1/2 tsp vanilla
1 cup chopped walnuts

Directions:
Directions:
Line a 9x13 pan with foil and grease foil with 1-1/2 tsp butter; set aside. In a large heavy saucepan, melt the remaining butter over low heat. Add the next five ingredients. Cook and stir constantly until smooth. Remove from heat; stir in the butterscotch chips, marshmallow creme and extracts until will blended. Stir in nuts.
Spread into prepared pan. Refrigerate until set. Lift out of pan and remove foil; cut into squares. Store in refrigerator.

 

 

 

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